Deep Dish Doughnut Peach Pie

13

Friday, 6 September 2013


I baked a "farewell summer" pie – I am that sad. I used really sweet, short & fat peaches because their harvest stops at summer’s end. I thought this would make the pie sentimental, especially for summer, because thats completely normal. I bagged 6 of these for £1.86 in the Turkish Food Centre! I went to WholeFoods where they were charging 2 for £1. The choice was simple. Summer, it was nice while it sort of lasted.

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